SPRING
April to mid-June
asparagus, arugula, beets, broccoli, cabbage, green onions, green-house tomatoes, green-house cucumbers, herbs, Kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips and strawberries
SUMMER
mid-June to September
basil, butter beans, cantaloupe, cucumbers, eggplant, field peas, garlic, green beans, okra, peppers, potatoes, squash, sweet corn, Swiss chard, blueberries, watermelons, blackberries, tomatoes
FALL
October to November
beets, broccoli, cauliflower, collards, greenhouse cucumbers, kale, lettuce, mustard greens, oriental vegetables, pumpkins, spinach, sweet potatoes, turnips, winter squash
AVAILABLE ALL YEAR
eggs, beef, pork, poultry, goat cheese, wine, baked goods, jams, jellies, relishes, pickles, vegetable and ornamental plants